BANQUETS AND MEETINGS
AT THE
CARSON VALLEY INN
Our culinary staff and banquet crew do an excellent job of preparing and serving groups from as few as a handful, to as many as 250+.
Our Sales Staff will work with you in planning your event — probably even ask you some questions regarding areas you hadn’t considered. Once you are here, our Banquet Staff’s job is to make sure your event goes off as smoothly as possible.
The preparation of banquet-style meals is considerably different from the meal preparation procedures in a restaurant. You can help us to provide you with the best possible experience by reviewing the "Terms andConditions" through the link available at end of each section of this menu.
Thank you—we appreciate your business!
All prices contained herein are subject to an 18% gratuity/service charge and 6.75% Nevada sales tax (subject to change without notice)
PLATED BREAKFAST SELECTIONS
A guaranteed minimum of 20 guests is required for service.
All breakfasts are served until 10:30 am
Plated Breakfast Selections include an assortment of freshly baked
breakfast pastries Sweet butter, marmalade and fruit preserves
Freshly brewed coffee, decaffeinated coffee and select teas
Additional eye-openers, beverages, fruit
juices
and fresh bakery items may be found by clicking here.
The Mottsville
Ranch fresh fluffy Scrambled Eggs, choice (1) of Hickory Smoked Bacon
Strips, Sausage Links, Sausage Patties or Grilled Ham with Breakfast
Potatoes
10.95 per person
The Fish Springs
Dungeness Crab Meat topped with Poached Eggs, Avocado and Sun-dried
Tomato Hollandaise on a Toasted English Muffin. Breakfast Potatoes
16.95 per person
The Wildflower
Jalisco style Scrambled Eggs with spicy Chorizo Sausage, Bell Peppers,
Green Onions, Tomato Salsa and Jack Cheese. Refried Beans and Corn
Muffins with Jalapeno and Lime
11.50 per person
The Ruhenstroth
Ranch fresh fluffy Scrambled Eggs with fresh Buttermilk Biscuits,
Country Style Cream Gravy and Sausage Patties
10.95 per person
The Winhaven
Tender Petite Filet Mignon with ranch fresh Scrambled Eggs, Bordelaise
Sauce, Broiled Tomato, Grilled Asparagus and Breakfast Potatoes
18.50 per person
The Holbrook Junction
Smoked Salmon with fluffy Scrambled Eggs, Bermuda Onions, and Potato
Pancakes.
Toasted Bagel with Cream Cheese
14.75 per person
The Topaz
Poached Eggs on Toasted English Muffin and Grilled Canadian Bacon,
Hollandaise Sauce and Breakfast Potatoes
13.75 per person
The Genoa
Cinnamon French Toast with Orange and Vanilla, warm Maple Flavored
Syrup, Pecan Butter and choice (1) of Hickory Smoked Bacon or Sausage
Patties
10.50 per person
The Foothill Breakfast (Low fat / Low cholesterol)
Fruit flavored Yoplait Yogurt, Scrambled "Eggbeaters" with Fresh
Herbs, Green Onions, Mushrooms and Green Peppers, served with savory
Turkey Sausage Links and grilled Cantaloupe Melon.
11.75 per person
All prices are subject to an 18% gratuity/service charge and 6.75%
Nevada state tax
(subject to change without notice)
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CONTINENTAL BREAKFASTS
A guaranteed minimum of 20 guests is required for service.
Continental Breakfasts are designed for one hour service.
Extended service may be requested in advance and the charge is $1.50
per guest for one additional hour and $2.50 per guest for two hours.
All Continental Breakfasts are served until 10:30 am.
The Esmeralda
Chilled Orange, Grapefruit, Tomato and Apple Juices
An assortment fresh from our bakeshop to include Croissants, Bran and
Fruit Muffins, and Danish
Sweet Creamery Butter, Marmalade and Preserves
Freshly brewed Coffee, Decaffeinated Coffee and select Teas
8.75 per person
The Buckeye
Chilled Orange, Grapefruit, Tomato and Apple Juices
An assortment fresh from our bakeshop to include Croissants, Bran and
Fruit Muffins, and Danish
Sliced Fruits and Seasonal Berries
Sweet Creamery Butter, Marmalade and Preserves
Freshly brewed Coffee, Decaffeinated Coffee and select Teas
9.75 per person
The Railroad Avenue
Chilled Orange, Grapefruit, Tomato and Apple Juices
An assortment fresh from our bakeshop to include Croissants, Bran and
Fruit Muffins
Danish and Coffee Cake
Sliced Fruits and Seasonal Berries
Granola, Dried Fruits, assorted Yoplait Yogurt and 2% Milk
Mini Bagels with plain and fat-free Cream Cheese
Sweet Creamery Butter, Marmalade and Preserves
Freshly brewed Coffee, Decaffeinated Coffee and select Teas
11.25 per person
The Road to Health
Chilled Orange, Grapefruit, Tomato and Apple Juices
Seasonal sliced Fruit with Yogurt Dressing
Granola, Muesli and Natural Grain Cereals with 2% Milk
Fresh baked Bran Muffins, Banana and Zucchini Breads with "Promise" spread
Bottled Mineral Water, Freshly brewed Coffee, Decaffeinated Coffee
and select Teas
11.25 per person
All prices are subject to an 18% gratuity/service charge and 6.75%
Nevada state tax
(Subject to change without notice)
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BREAKFAST BUFFETS AND BRUNCH
A guaranteed minimum of 20 guests is required for service.
Buffet Breakfasts are designed for one hour service.
Extended service may be requested in advance and the charge is $1.50
per guest for one additional hour and $2.50 per guest for two hours.
All Buffet Breakfasts are served until 10:30 am
All Breakfast Buffets and Brunch include freshly brewed Coffee, Decaffeinated
Coffee and select Teas
The Dagget Creek
Chilled assortment of Fruit Juices
Presentation of Seasonal fresh Fruit, Melons and Berries
Selection of Cereals with 2% Milk, Banana Chips and Raisins
Assorted Yoplait Yogurt
Ranch Fresh Fluffy Scrambled Eggs
Hickory Smoked Bacon Strips and Link Sausage
Orange and Vanilla French Toast with warm Maple flavored Syrup
Breakfast Potatoes
Assortment of freshly baked Pastries
Sweet Creamery Butter, Marmalade and Fruit Preserves
15.00 per person
The Mexican Riviera
Orchata, Tamarindo Water and Orange Sunrises
Sliced Fruit with Margarita Dressing
Beef and Cheese Chilaquiles with Cilantro
Savory Scrambled Egg Tostadas with Chorizo, Sour Cream, Salsa and Refried
Beans
Corn Muffins with Jalapeno and Lime Butter
Conchas, Semas y Picones
13.50 per person
Stay the Course
Assorted chilled Fruit Juices
Selections of seasonal Fruits and Berries
Fluffy Scrambled Egg White Casserole with Spinach and Ratatouille
Steamed Salmon Fillets
Chicken and Apple Sausage
Chilled Granola and Low-fat Yogurt Parfaits
Bran and Cranberry Muffins
13.95 per person
The Carson River Buffet
Assorted chilled Fruit Juices
Selections of seasonal Fruits and Berries
Warm Oatmeal or Cream of Wheat
Individual Cereal Assortment with 2% Milk
Warm Apple Crepes with Cinnamon and Vanilla
Assorted Fruit-flavored Yoplait Yogurt
Ranch fresh fluffy Scrambled Eggs
Country style Sausage Patties, Hickory Smoked Bacon Strips and Sugar
Cured Ham
Traditional Eggs Benedict with Hollandaise Sauce
Home style Potatoes
Warm Cheese Blintzes with Sour Cream
A selection of fresh baked Croissants, Muffins and Danish
Sweet Creamery Butter, Marmalade and Fruit Preserves
18.95 per person
The Smith Valley Grand Brunch
Assorted chilled Fruit Juices
Display of seasonal Berries, Melons and Fruit with Domestic and International
Cheeses
Platter of Deli Meats and Pate’s
Fresh Vegetable Crudité display with Ranch style Dip
Sonoma Field Greens with Condiments and Dressings
Chilled Tri-color Pasta Salad with Basil Vinaigrette, Bay Shrimp Louis
and Waldorf Salads
Crab Cakes Benedict with Tomato Hollandaise
Fluffy Scrambled Egg Tartlets garnished with Snipped Chives
Individual Cream Sherry Seafood Newburg in Puff Pastry
Apple Crepes with Cinnamon and Vanilla, Ricotta Cheese Blintzes with
Sour Cream and Fruit
Crisp Bacon, Fried Green Tomato and Swiss Cheese Quiche
Breast of Chicken with Shiitake Mushroom Hash and Madeira Sauce
Grilled Minute Steaks with Cabernet Butter Sauce and Roasted Baby Potatoes
Creamy Lemon Risotto with Parmesan Reggiano
Garden fresh Roasted Vegetable Medley
Croissants, Sour Dough Rolls, Danish Pastry
California Flans, Chocolate Mousse, Pecan Pie, assorted Cakes and hot
Apple Cobbler
29.50 per person
All prices are subject to an 18% gratuity/service charge and 6.75%
Nevada state tax
(Subject to change without notice)
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Suggested Ala Carte Enhancements for Continental Breakfasts, Buffet Breakfasts and Brunch
The following selections are available for groups of 20 or more.
Not available ala carte. Served in conjunction with a Continental Breakfast,
Buffet Breakfast or Brunch.
Culinary Action Stations*
Eggs and Omelets made to order* 4.00 per person
Belgian Waffle Station* 2.50 per person
Chef’s Burrito Station* 4.00 per person
Steamship Round of Beef
Horseradish Chantilly and Au Jus* (serves 150) 350.00
Bourbon Glazed Carved Virginia Ham* (serves 50) 95.00
English Cut Prime Rib of Beef Au Jus* 4.25 per person
Fresh made to order Tropical
Smoothie Bar* 3.50 per person
Breakfast Cereals and Bakery
Boxed assorted Dry Cereals with 2% Milk 1.75 each
(based on consumption)
Lox, Bagels and Cream Cheese
with Condiments 5.00 per person
Hot Oatmeal or Cream of Wheat 1.50 per person
Warm Sticky Buns or Cinnamon Rolls 2.00 per person
Breakfast Meats
Hickory Smoked Bacon .2.50 per person
Link or Patty Sausage 2.50 per person
House-made Corned Beef Hash 2.25 per person
Grilled New York Steaks 7.50 per person
Low-fat Turkey Sausage 2.50 per person
Eggs and Such
Warm Ham and Cheese Croissants 3.50 per person
Buttermilk Biscuit Sandwich
with Scrambled Eggs, Cheddar
Cheese and Sausage Patty 3.00 per person
Fluffy Country Fresh Scrambled Eggs 2.25 per person
Savory Spinach & Mushroom Quiche 2.50 per person
Biscuits and Cream Sausage Gravy 2.50 per person
Miscellaneous Enhancements
Breakfast Potatoes 1.75 per person
Individual fruit flavored low-fat
Yoplait Yogurt 2.50 per person
Low-fat Cottage Cheese
(plain, chive or pineapple) 2.00 per person
Whole seasonal Fresh Fruit 12.00 per dozen
Classic Oysters Rockefeller 3.00 per person
Chilled Seafood and Raw Bar 9.50 per person
Side of Smoked Salmon
with Condiments (serves 50) 125.00
Beverages
Plain, Sparkling or Flavored Mineral Waters 2.25 each
Champagne Punch 12.50 per quart
CVI Champagne 14.50 per bottle
Sparkling Apple Cider 12.00 per bottle
Mimosa and Bloody Marys 12.50 per quart
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ALA CARTE MORNING BREAKS & BEVERAGE
BEVERAGES
Choice of Fresh Ground Coffee, Decaffeinated Coffee, Hot Chocolate,
Hot Tea or Brewed Ice Tea 22.00 per gallon/12.00 per pot
Apple, Tomato, Orange, Grapefruit,
Pineapple, V-8 or Cranberry Juice 6.00 per quart
Tropical Fruit Punch or Lemonade 6.00 per quart
Assorted Bottled Soft Drinks 2.25 each
Assorted Regular and Diet Snapple 3.00 each
Bottled Mineral and Sparkling Waters 1.75 each
Whole, 2%, or Chocolate Milk 1.75 per pint
Assorted Bottled Natural Fruit Juices 3.50 each
Energy Drinks (Red Bull and Monster) 3.00 each
Starbuck’s Frappucino (Coffee, Mocha and Vanilla) 3.00 each
Champagne Punch, Mimosas, Bloody Marys 12.50 per quart
FRUIT / YOGURT / ENERGY BARS
Display of Sliced Fresh Seasonal
Fruit and Berries 60.00/120.00/ 195.00 (serves 20/50/100)
Whole Fresh Seasonal Fruit 12.00 per dozen
Assorted Individual Fruit Flavored Yogurt 2.50 each
Granola Energy Bars 16.00 per dozen
Rice Krispy Treats 16.00 per dozen
Granola Yogurt Parfaits 2.75 each
FROM THE BAKERY
Assorted Freshly Baked Danish 18.00 per dozen
Pecan Sticky Buns 18.00 per dozen
Cinnamon Rolls 16.00 per dozen
Assorted Miniature Breakfast Pastries 2.75 per person
Selection of Fruit Muffins 18.00 per dozen
Buttery Croissants with Fruit Preserves 22.00 per dozen
Bagels with Cream Cheese 18.00 per dozen
Assorted Coffee Cakes (serves 12) 14.00 each
Banana or Date Nut Bread with Cream Cheese 1.75 per person
Freshly Baked Assorted Jumbo Cookies 12.00 per dozen
Gooey Brownies 16.00 per dozen
White and Dark Chocolate Dipped Strawberries 26.00 per dozen
Chef’s Deluxe Petit Fours 24.00 per dozen
All prices subject to 18% gratuity/service charge and 6.75% Nevada
State tax
(subject to change without notice)
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THEMED REFRESHMENT BREAKS
A guaranteed minimum of 20 guests is required for service
Themed refreshment Breaks are designed for 30 minute service.
A surcharge will apply for extended service time.
BAJA FIESTA BREAK
Nachos with, Salsa Fresca, Guacamole and Vegetarian Bean Dip
Quesadillas, Fried Jalapenos stuffed with Jack Cheese and Sugar Sprinkled
Churros
Assorted Soft Drinks
8.75 per person
CRACKERS AND CHEESE PLEASE
Imported and Domestic Cheese Tray presented with Fresh Fruits and
Seasonal Berries, Cracker Selection and Breadsticks with Assorted Soft
Drinks
7.50 per person
THE PIZZA DELIVERY GUY
Thin Crust House-made Pizzas to include:
Three Cheese, Margarita with Pepperoni and Gorgonzola Walnut
Chocolate Dipped Biscotti
Assorted Soft Drinks
8.95 per person
COOKIES AND MILK
Giant Chocolate Chip Cookies, Assorted Fresh Baked Cookies, Gooey
Fudge Brownies and Blondies, Assorted Waters, Root Beer and individual
pints of 2 % Milk and Chocolate Milk
6.50 per person
THE CHOCOLATE FIX
Chocolate Dipped Strawberries, Assorted Chocolate Bars, Fudge and
Caramel Swirl Brownies, Chocolate Mousse Cups and Assorted Sodas
7.50 per person
INTERMISSION
Individual Ice Cream Bars and Ice Cream Sandwiches, Popcorn, bagged
Roasted Peanuts in the Shell and boxes of Cracker Jacks
Assorted Sodas and Waters
6.75 per person
DOWN TO BUSINESS
Fresh Carrot and Apple Juice, Seasonal Vegetables with Assorted Dips,
Fruit and Cheese Platter, Mini Croissants and Sparkling Water
Freshly Brewed Coffee and Decaffeinated Coffee, Select Hot Teas and
Iced Tea
7.75 per person
DOWN TO MONKEY BUSINESS
Hostess Twinkies and Cup Cakes, individual bags of Fritos and Cheetos,
Frozen Snickers Bars, Chocolate-dipped Oreos, Cracker Jack boxes and
Beef Jerky
Assorted High Caffeine Colas
7.75 per person
Additional Items for Meeting Breaks may be found by clicking here.
All prices subject to 18% gratuity/service charge and 6.75% Nevada
state tax
(subject to change without notice)
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LUNCH AND DINNER
SOUP,
SALAD AND DESSERT SELECTIONS
Served in conjunction with plated Luncheons or Dinners where applicable.
Not available ala carte.
One choice each per entire group.
Splitting choices will incur a surcharge of 1.00 per person based on
guest count guarantee
HOT SOUP AND CHOWDER
Clam Chowder
Ham and Navy Bean
Minestrone
Mushroom Barley
Chicken and Dumpling
Roasted Corn and Bay Shrimp
Lobster Bisque with Double Cream and Cognac (2.00 additional per person)
Consommé of Wild Mushrooms baked in Puffed Pastry (2.00 additional
per person)
SALADS
Seasonal Field Greens with Tomatoes, Radishes, Cucumbers, and Carrots
with Herb Vinaigrette
Tri-colored Tortellini Salad with Seasonal Vegetables served with Basil
Vinaigrette
Crisp Hearts of Romaine with Ciabatta Croutons and classic Caesar Dressing
Grilled Chicken Salad or Albacore Tuna Salad
Mélange of Seasonal Fruit with Kirsch
Antipasto Deli Salad
Wilted Spinach Leaves with Apples, Walnuts and Shiitake Mushrooms with
Pancetta Dressing
Fresh Buffalo Mozzarella, Maui Onion, Avocado, Radish Sprouts and Tomato
with Balsamic Vinaigrette
DESSERTS
Ice Cream
Chocolate Mousse
Italian Marble Cheesecake
Carrot Cake
Chocolate Suicide Cake
New York Cheesecake
Key Lime Pie
Crème Brûlée
Apple Pie with Melted Cheddar or Ice Cream
German Chocolate Cake
Raspberry Swirl Cheesecake
Frozen Grand Marinier Souffle (2.25 additional per person)
Tiramisu (2.00 additional per person)
Baked Alaska with Raspberry Sauce (3.00 additional per person)
All prices subject to an 18% gratuity/service and 6.75% Nevada state
tax
(subject to change without notice)
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CHILLED LUNCHEON ENTRÉES
A guaranteed minimum of 20 guests is required for service.
Choose one Soup or one
Salad (click here) and one Dessert (click here).
Triple Layer Croissant
Shaved Roast Beef, Black Forest Ham and Jarlsberg Cheese
Napa Valley Chardonnay Mustard and Pasta Salad
12.50 per person
Open-Faced Club Sandwich
Smoked Turkey, Bacon, Tomatoes, Avocado and Sprouts on Pumpernickel
Bread
With Russian Dressing
11.25 per person
Deli Plate, Inn Style
Sliced Roast Beef, Ham, Turkey, Corned Beef, Cheese with Dilled Potato
Salad
Assortment of Freshly Baked Rolls and Breads
11.25 per person
Fruit Salad Plate
Selection of Freshly Sliced Fruits and Berries, Banana Macadamia
Nut Bread and Cream Cheese
11.25 per person
The Big Salad
Seasonal Greens with Avocado, Tomatoes, Eggs, Julienne of Ham, Turkey,
Roast Beef and Monterey Jack Cheese, Choice of Dressing, Rolls and
Butter
13.50 per person
Chinese Chicken Salad
Julienne of Charbroiled Ponzu Marinated Chicken Breast with Pea Pods,
Scallions, Cashews, Peppers and Lo Mein Noodles with tangy Asian Ginger
Sauce
14.25 per person
Pasta Primavera
Spinach and Egg Linguini Marinated in Olive Oil with Garlic Basil
Pesto
Romano Cheese and Fresh Vegetables
12.25 per person
Chicken Ciabatta Sandwich
Chilled Breast of Chicken with Pancetta Bacon, Provolone Cheese,
Sliced Tomatoes,
Romaine Lettuce and Basil Pesto Mayonnaise served on Ciabatta Bread,
accompanied by Tri-colored Tortellini Salad
12.95 per person
Chilled Poached Salmon
(Low calorie / Low fat)
Chilled Pacific Salmon Filet served on Seasonal Field Greens,
Fresh Dill Cucumber Dressing and Lemon Wedges
14.95 per person
All prices subject to an 18% gratuity/service and 6.75% Nevada state
tax
(subject to change without notice)
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HOT LUNCHEON ENTRÉES
A guaranteed minimum of 20 guests is required for service.
Lunch is served until 2:00 pm
Choose one Soup or one Salad, and one Dessert - click here.
All Hot Lunches include Seasonal Vegetables and Appropriate Garniture, Rolls and Butter, Fresh Ground Coffee, Decaffeinated Coffee and select Hot Teas or Iced Tea
Chicken Piccata
With Mushrooms, Capers and Lemon Butter Sauce
15.00 per person
Baked Breast of Chicken Southwest
With Avocado, Tomato, Jack Cheese and Ranchero Sauce
15.50 per person
Pan-Broiled Pacific Salmon Filet
With Lemon-Dill Butter Sauce and Leek Compote
16.50 per person
Grilled Mahi Mahi Island Style
Ginger Lime Butter Sauce and Pineapple Salsa
15.75 per person
Braised Beef Tenderloin Tips
Served on Hot Buttered Noodles with Mushrooms and Merlot Wine Sauce
13.00 per person
Open-faced Prime Rib "Sandwich"
Thin slices of Prime Rib, Sautéed Mushrooms, Caramelized Onions and
Garlic Bordelaise Sauce topped with Beer-battered Onion Rings
16.95 per person
Grilled Lamb Chops
Served on Pearl Barley with Garlic Jus and Sautéed Spinach
21.00 per person
Sautéed Gulf Rock Shrimp and Angel Hair Pasta
Elephant Garlic, Ripe Roma Tomatoes and Fresh Basil finished with
White Wine
19.95 per person
Flamed Grilled Rib Eye Steak
Cabernet Shallot Sauce
21.00 per person
Caribbean Pork
Roast Tenderloin of Pork with Island Spices and Calypso BBQ Sauce
14.95 per person
Mushroom Cannelloni
Al dente Cannelloni Shells stuffed with a mixture of Portobella Mushrooms
and Italian Cheese finished with White Wine and Marinara Sauces
15.00 per person
Roasted Chicken Breast Marinara
Stuffed with Italian Sausage, fresh Spinach, Mushrooms
and Asiago Cheese with rich Marinara Sauce
16.25 per person
All prices subject to a 18% gratuity/service charge and 6.75% Nevada
state tax
(subject to change without notice)
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LUNCHEON BUFFETS
A guaranteed minimum of 20 guests is required for service.
Luncheon buffets are designed for one hour service.
Extended service may be requested in advance
and the charge is $1.50 per guest for one additional hour and $2.50
per guest for two hours.
Available until 2 P.M.
All Buffets are served with Garniture, Fresh Ground Coffee, Decaffeinated Coffee, Select Hot or Iced Tea
The Columbus Avenue Deli
Cold Cuts of Sliced Roast Beef, Breast of Turkey, Baked Ham, Pastrami
and Salami
Cheddar, Peppered Monterey Jack, Swiss and Provolone Cheeses
Selection of Freshly Baked Breads, Deli Rolls and Garlic Bread Sticks
Tortellini Pesto Salad and Antipasto Tray
Seasonal Fresh Tossed Greens with a Selection of Dressings
Marinated Artichoke and Mushroom Salad and Sliced Fresh Seasonal Fruit
Cookies and Cannolis
17.00 per person
Suggested Deli Enhancements
Grilled Italian Sausage with Grilled Peppers and Onions (3.00 additional
per person)
Spicy Mondo Meatballs in Pomodoro Sauce (3.00 additional per person)
Lasagna Bolognese or Vegetarian Lasagna (3.00 additional per person)
The Burger and Dog Picnic Buffet
Cold Fried Chicken in a Basket
Grilled Hamburgers and Chicken Breasts
Famous Chicago Red Hots steamed in Beer
Fresh Buns, Rolls and Buttermilk Biscuits with Honey Butter
Butter Braised Corn on the Cob
An assortment of crumbled, grated and sliced Cheeses
Trimmings include Sautéed Mushrooms, Bacon, Sliced Tomatoes, Lettuce,
Alfalfa Sprouts, Grilled Onions,
Guacamole, Salsa, Broiled Pineapple, Braised Meat Chili and Roasted
Garlic
Creamy Cole Slaw, Macaroni and Country Style Potato Salads
Teriyaki Glaze, 1000 Island Sauce and other Traditional Condiments
Apple Cobbler, Lemon Squares and Chocolate Mousse
18.00 per person
The Soup and Salad Lunch Buffet
Choose any Two Specialty Soups from the list - click here.
Garden Salad Bar
A selection of Fresh Garden Greens to include:
Mixed Tossed Greens, Romaine and Baby Spinach
Sliced Cucumbers, Ripe Tomato Wedges, Garlic Croutons,
Black Olives, Bacon Bits, Baby Corn, Sliced Beets, Shredded Cheddar
Cheese,
Red Onion Rings, Garbanzo Beans, Sliced Jalapenos and Julienne of Ham
and Turkey
Assorted Salad Dressings
Seasonal Fresh Fruit Salad
Chinese Chicken Salad
Albacore Tuna Salad
Deli Style Egg Salad
Tortellini Pasta Salad
Assorted Cookies and Macaroons
15.00 per person
The Nevada Grill Buffet
Fresh from the Garden Green Salad with Three Dressings
Creamy Potato Salad
Ambrosia Fruit Salad
Deli Style Macaroni Salad
Baked Macaroni and Cheese
Beefy Smokehouse Beans
Sliced Santa Maria Style BBQ Tri-Tip
Mesquite Chicken
Flame-grilled Smoked Sausages
Jalapeno Corn Bread and Sweet Honey Butter
Sweet Potato Pie
Jack Daniels Pecan Pie
Hot Apple Cobbler
17.50 per person
Suggested Nevada Grill Enhancement
Smokey Barbecue St. Louis Style Pork Ribs ($3.50 additional per person)
Additional culinary stations and enhancements may be found by clicking here
Los Amigos Buffet
Caesar Salad, Mexican Corn Salad, Jicama Salad
Traditional Cheese Enchiladas in Ranchero Sauce
Tequila Lime Chicken Fajitas
Make your own Beef Tacos
Nacho Bar with Chili Con Queso
Barracho Beans and Mexican Red Rice
Condiments include Sour Cream, Shredded Lettuce, Salsa, Diced Tomatoes,
Chopped Onions and Shredded Cheese
Flour and Corn Tortillas
Empanadas, Bunelos and Mexican Flan
16.25 per person
Suggested Los Amigos Buffet Enhancements
Pork Carnitas (3.00 additional per person)
Chili Verde or Colorado (3.00 additional per person)
Grilled Chicken Braised in Modelo Especial with Chipotle Cream (3.00
additional per person)
Sea Bass Vera Cruz (3.00 additional per person)
The INN Buffet
Fresh Seasonal Garden Greens and Choice of Dressings
Penne Pasta Salad with Bay Shrimp, Chinese Chicken Salad
Fresh Vegetable Crudities with Bleu Cheese Dip
Marinated Mushrooms Dijonaise
Mélange of Seasonal Fruit with Kirsch
Entrées (choice of three)
Veal Stew in Cabernet Sauce with Pasta
Teriyaki Beef and Stir Fried Rice
Savory Meatloaf with Mashed Potatoes
Breast of Chicken Piccata with Herbed Linguini
Roulade of Sole with Leeks, Carrots and Celery
Mahi Mahi Macadamia over Steamed Rice
Cider Braised Roast Loin of Pork with Apple Sage Dressing
Swiss Steak Jardinaire
Chardonnay Poached Salmon with Basil Pesto Cream
Sliced Roast Turkey, Mashed Potatoes and Gravy
23.50 per person
Additional culinary stations and enhancements may be found by clicking here.
All prices are subject to a 18% gratuity/service charge and 6.75%
Nevada state tax
(subject to change without notice)
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DINNER ENTRÉES
A guaranteed minimum of 20 persons required for service. Served from 3 PM
Choose one Soup or one Salad, and one Dessert by clicking here.
All Buffets are served with Appropriate Garniture, Fresh Ground Coffee,
Decaffeinated Coffee,
Select Hot or Iced Tea
Boneless Breast of Chicken
Served on a bed of Fresh Spinach with Pine Nuts and Forestière Sauce
19.25 per person
Roast Loin of Venison
Blackberry Glaze and Garlic Spaetzle
32.00 per person
Carved Roast Tenderloin of Beef
Red Currant and Mustard Sauce, Potato and Eggplant Gratin
31.00 per person
Stuffed Salmon in Pastry
Dungeness Crab and Gulf Shrimp Mousse, Fresh Spinach and Champagne
Sauce
24.50 per person
Charbroiled New York Strip Steak
Gilroy Bordelaise Sauce, Cabernet Mushrooms
27.50 per person
Herb Crusted Rack of Colorado Lamb
Sweet Mustard Glaze, Port Wine Essence
31.00 per person
Grilled Pork T-Bone
Rosemary and Roasted Garlic Sauce with Balsamic Vinegar
24.50 per person
Flame Grilled Filet Mignon of Beef
Roasted Shallot Cream and Pinot Noir Sauce
31.00 per person
Pan Roasted Breast of Chicken
Sautéed Artichokes, Mushrooms, Sun-dried Tomatoes and Lemon Butter
Sauce
19.75 per person
Toasted Garlic Scampi
Herbed Garlic Butter, White Wine Cream Sauce and Fresh Basil over
Fettuccini
25.50 per person
Roast Prime Rib of Beef
With Au Jus and Creamed Horseradish Chantilly
27.50 per person
Steamed Filet of Pacific Salmon
Served on Angel Hair Pasta with Dill Cream
24.50 per person
Pan Broiled Pacific Swordfish
Ginger Lime Butter
24.50 per person
All prices are subject to an 18% gratuity/service charge and 6.75%
Nevada state tax
(subject to change)
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COMBINATION DINNER ENTRÉES
A guaranteed minimum of 20 persons required for service. Served from 3 PM
Choose one Soup or one Salad, and one Dessert by clicking here.
All Dinners are served with Appropriate Vegetables and Garniture,
Rolls and Butter,
Fresh Ground Coffee, Decaffeinated Coffee, select Hot Teas or Iced
Tea
Chicken Breast and Prawns
Saffron Cream Sauce
26.00 per person
Beef Tenderloin and Swordfish Medallions
Roasted Shallot Wine Sauce and Cilantro Cream
31.00 per person
Three On Three
Medallions of Filet Mignon, Veal and Lamb Tenderloin on Three Classic
Sauces
34.00 per person
Petite Filet Mignon and Shrimp Provencal
Herbed Garlic Butter
31.00 per person
Medallions of Veal and Gulf Shrimp
Lobster Portofino Sauce
34.00 per person
Beef Tenderloin and Pacific Lobster Tail
Pinot Noir Sauce and Drawn Butter
49.50 per person
Sautéed Veal Medallions and Artichoke Stuffed Chicken Breast
Brandied Morel Cream and Port Wine Reduction
29.50 per person
Grilled Breast of Chicken and Chardonnay Poached Salmon
Pancetta-Porcini Mushroom Ragout and Citrus Chive Butter
28.00 per person
Hawaiian Mahi Mahi and Chicken Teriyaki
Pineapple Ginger Chutney
26.50 per person
Pan Seared Chilean Sea Bass with Blackened Prawns
Pineapple-Rum Butter
31.00 per person
All prices are subject to a 18% gratuity/service charge and 6.75%
Nevada state tax
(subject to change without notice)
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DINNER BUFFETS
A guaranteed minimum of 30 persons is required for service.
Dinner Buffets are designed for one hour service. Extended
service may be requested in advance
and the charge is $1.50 per guest for one additional hour and $2.50
per guest for two hours.
All Dinner Buffets are served with Appropriate Garniture, Rolls and
Butter,
Fresh Ground Coffee, Decaffeinated Coffee, select Hot Teas or Iced
Tea
THE CARSON BUFFET
Seasonally Select Field Greens
Tomatoes, Mushrooms, Cucumbers, Radishes, Bacon, Cheese, Croutons,
Alfalfa Sprouts, Red Onions and Assorted Dressings
Marinated Grilled Seasonal Vegetables
Penne Pasta Primavera
Country Style Potato Salad
Vine-ripe Tomatoes and Sweet Red Onions with Cilantro Pesto
Golden Apples, Raisins, Pecans, Celery and Chantilly Salad
Chilled Roasted Asparagus Vinaigrette
Selection of International and Domestic Cheeses Assorted
A presentation of Sliced Fresh Fruits and Seasonal Berries
Entrées (Choice of Three)
Breast of Chicken Madeira with Prosciutto and Baby Peas
Roast Loin of Pork Calvados with Brandied Apples
Braised Duckling with Orange Sauce
Stroganoff of Beef Tips with Buttered Linguini and Dry Sack Sherry
Chicken Piccata with Mushrooms, Capers and Lemon Butter Sauce
Sliced Roast Sirloin Marchand de Vin with Cabernet Mushrooms
Filet of Lemon Sole with Champagne Sauce and Grapes
Seafood Creole with Cajun Rice
Chardonnay Poached Salmon with Basil Cream
Roast Turkey with Apple-Sage Dressing
Selection of Seasonal Vegetables and Garniture
Assortment of Freshly Baked Breads and Rolls with Sweet Butter
Assorted Pastries and Confections from our Bakery
34.95 per person
THE GRAND VALLEY
Crisp Hearts of Romaine Lettuce with Caesar Dressing
Limestone Lettuce, Radicchio and Toasted Walnuts with Champagne Dressing
Smoked Chicken, Watercress and Endive with Raspberry Vinaigrette
Chilled Pasta Shells with Shrimp and Fresh Vegetables
Selections of Imported and Domestic Cheeses and Fruits
Prosciutto Slices with Seasonal Melon
Deviled Eggs Garnished with Golden Caviar
Medallions of Poached Salmon with Fresh Dill Sauce
Oysters on the Half Shell
Clams with Shallot Vinegar
Gulf Prawns on Ice with Brandied Cocktail Sauce
Entrées (Choice of Three)
Roast Cornish Game Hen, Port Wine Sauce
Medallions of Veal with Marsala, Wild Mushrooms and Pearl Onions
Seafood Thermidor in Puff Pastry Shells
Grilled Portobello Mushroom over Jasmine Rice and Sautéed Vegetables
Pan Broiled Filet of Salmon with Triple Mustard Crust and Lemon Wine
Sauce
Mignonettes of Filet Mignon with Green Peppercorn Sauce
Breast of Capon Braised with Shiitake Merlot Reduction and Fresh Herbs
Grilled Chicken Breast topped with Fresh Crab and Béarnaise Sauce
Grilled Petite Lamb Chops with Rosemary and Garlic
Prosciutto wrapped Sea Bass with Wild Mushroom Ragout and Lobster Butter
Selection of Seasonal Vegetables and Garniture
Assortment of Freshly Baked Breads and Rolls with Sweet Butter.
Pastry Chef’s Array of Fine Cakes, Pies, Tortes and Pastries.
39.50 per person
Additional culinary stations and enhancements may be found by clicking here.
All prices are subject to an 18% gratuity/service charge and 6.75%
Nevada state tax
(subject to change without notice)
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THEMED DINNER BUFFETS
A guaranteed minimum of 30 persons is required for service.
Dinner Buffets are designed for one hour service, unless
Reception is served separately from Themed Buffet.
Extended service may be requested in advance and the charge is $1.50
per guest for one additional hour and $2.50 per guest for two hours.
All Dinner Buffets are served with Appropriate Garniture, Rolls and
Butter,
Fresh Ground Coffee, Decaffeinated Coffee, select Hot Teas or Iced
Tea
THE FIESTA GRANDE
Reception
Red, White and Green Tortilla Chips with Guacamole, Salsa Fresca and
Mucho Condiments including Hot Melted Chili Con Queso
Beef Taquitos
Mini Chicken Tostados
Empanadas
Grilled Spicy Prawns Borracho
Buffet
Seafood Cevíche
Caesar Style Salad
Avocado and Bay Shrimp Salad
Grilled Nopales, Corn and Roasted Pepper Salad
Marinated Tomato and Red Onion Salad
Cucumber, Jicama and Cilantro Orange Salad
Spicy Marinated Skirt Steak with Tomatillo Salsa
Grilled Mesquite Chicken with Garlic Cilantro Sauce
Black Sea Bass Vera Cruz
Mexican Red Rice
Pinto Beans with Chorizo
Jalapeno and Loco Queso Cornbread
Coffee and Tea Table with Accompaniments
Kaluha Flan, Margarita Mousse, Mexican Wedding Cookies and Crème de
Cacao Chocolate Cake
29.50 per person
Suggested Fiesta Grande Enhancements
Taco Bar (Self Serve) (2.25 additional per person)
Fajita Bar* (Culinary Professional Required) (3.00 additional per person)
Ancho Rubbed Roasted Tenderloin of Beef (4.00 additional per person)
Chili Rellenos with Ranchero Sauce and Queso Fresca (2.50 additional
per person)
Reception may be served separately or combined with the Buffet.
Groups that wish to not feature the Reception may deduct $5.00 per
person
Additional Culinary stations and
enhancements may be found by clicking here.
*Culinary Professional required @ $50 per hour
THE LITTLE ITALY
Reception
Fried Artichoke Hearts, Calamari and other Frito Misto with Marinara
and Garlic and Aioli
Display Basket of Antipasto including Cured Meats and Imported Cheeses
Grilled and Pickled Italian Vegetables
Individual Mini Pizzas with Assorted Toppings
Buffet
Smoked Duck Minestrone
Caesar Style Salad with Parmesan and Anchovies
Ripe Roma Tomatoes, Buffalo Mozzarella and Basil Chiffonnade with Cracked
Pepper
Chilled Salad of Cheese filled Tortellini and Vegetables Primavera
Grilled Chicken Breasts with Porcini Mushroom Sauce
Baked Salmon Carciofi in Tomato Herb Ragout
Grilled Italian Sausages with Peppers and Onions Marinara
Seafood Stew "Cioppino"
Papardelle Pasta with Beef Tenderloin and Pancetta Julienne
Penne Pasta Carbonara with Pinot Grigio Cream
Sautéed Zucchini, Yellow Squash and Eggplant in Garlic Butter
Rosemary Roasted Red Potatoes
Rice and Orzo Pilaf
Sourdough Rolls and Toasted Garlic Bread
Coffee and Tea Table with Accompaniments
Tiramisu with Espresso Cream, Italian Marble Cheesecake and Cannoli
32.00 per person
Suggested Little Italy Enhancements
Grilled Filet Mignon in Black Pepper Chianti Sauce (4.00 additional
per person)
Osso Buco Milanaise (5.00 additional per person)
Mushroom and Grilled Vegetable Lasagna (2.75 additional per person)
Sautéed Medallions of Range Fed Veal with Fried Mushrooms Portofino
(5.00 additional per person)
Reception may be served separately or combined with the buffet
Groups that wish to not feature the Reception may deduct $5.00 per
person
Additional Culinary stations and
enhancements may be found by clicking here.
*Culinary Professional required @ $50 per hour
THE CALIFORNIA BEACH PARTY
Reception
Chilled Oyster Shooters
Scallops Wrapped in Peppered Bacon
Shrimp Stuffed Eggs with Caviar
Escargot in Mushroom Caps
Spicy Popcorn Shrimp
Buffet
Lager Steamed Peel and Eat Shrimp
New England Style Clam Chowder with Oyster Crackers
Steamer Clams with California Chardonnay and Cilantro
Castroville Artichoke with Shrimp and Crab, Louis Style
Malibu Canyon Field Greens with Dressings and Salad Toppers
California Fruits and Berries Display
Fisherman’s Wharf Style Cracked Crab on Ice
Fire Grilled Mesquite Chicken
Napa Mustard Crusted Pacific Salmon with Lemon Butter Sauce
Watermelon and Red Onion Salad
Butter Braised Corn on the Cob
Baked Beans, Cole Slaw and Boiled Salt Potatoes
Sourdough Rolls, Baguettes and Cheese Twists
Warm Seasonal Fruit Cobblers, Strawberry Shortcake and Ice Cream
35.00 per person
Suggested Beach Party Enhancements
Grilled Lobster (1 per guest) (10.00 additional per person)
Oysters Rockefeller (4.00 additional per person)
Scampi Portofino (5.25 additional per person)
Grilled Rib-Eye Steaks (7.00 additional per person)
Grilled T-bone Steak (8.00 additional per person)
Prawns on Ice (6.00 additional per person)
Reception may be served separately or combined with the buffet
Groups that wish to not feature the Reception may deduct $5.00 per person
Additional Culinary stations and
enhancements may be found by clicking here.
THE AMERICAN WEST BBQ
Reception
Hot and Spicy Chicken Wings
Crisp Vegetable Crudities with Assorted Dips
Fresh Seasonal Fruits and Berries
Yellow Corn Tortilla Chips and Salsas
Buffet
Mixed Greens, Condiments and Dressings
Grilled Chicken Salad with Avocado and Pine Nuts
Picnic Style Red Skinned Potato Salad
Marinated Vine-ripened Tomatoes and Red Onions
BBQ St. Louis Style Pork Ribs
Mesquite Grilled Spice-rubbed Chicken
Santa Maria Style Tri-Tip with Fresh Salsa Fresca
Cedar Planked BBQ Northwest Salmon
Fire-grilled Vegetable Skewers
Coal Roasted Corn on the Cob
Bob’s San Luis Obispo Beans
Twice Baked Potatoes with Cheddar Cheese, Bacon and Chives
Jalapeno-Cheddar Cornbread and Garlic Toast
Cinnamon Apple Pie, Pecan Pie, Watermelon in Season and Ice Cream
31.50 per person
Suggested Western BBQ Enhancements
Grilled Rib-Eye Steaks (7.00 additional per person)
Grilled T-bone Steaks (8.00 additional per person)
*Carved Baron of Beef (4.50 additional per person)
*Prime Rib of Beef (5.75 additional per person)
Reception may be served separately or combined with the buffet
Groups that wish to not feature the Reception may deduct $5.00 per person.
* Culinary professional required @ $50 per hour
Additional Culinary stations and
enhancements may be found by clicking here.
THE BAVARIAN VILLAGE
Reception
Pickled Herring
Smoked Salmon on Pumpernickel Bread
Mini Sausages and Brown Mustard
Frikadellar Meatballs
Ham Rouladen with Asparagus
Buffet
Pickled Beet Salad
Warm Potato Salad with Bacon and Onions
Red Apple, Celery Root and Walnut Salad
German and Bavarian Cheeses
Grilled Bratwurst and Spicy Mustard
Traditional Sauerkraut
Red Cabbage Braised in Wine with Apples
Veal Wienerschnitzle with Lemon Caper Sauce
Buttered Herb Spaetzle
Roasted Pork Loin with Caraway Sauce,
Boiled Brisket of Beef, Horseradish Sauce,
Pumpernickel Rolls, Pretzels and Peasant Bread
Black Forest Cake
Apple Strudel with Vanilla Sauce
Linzer Torte
Mocha Nut Torte with Bavarian Cream
29.50 per person
Suggested Bavarian Enhancements
Roast Leg of Venison (6.50 additional per person)
Sauerbraten (4.50 additional per person)
Smoked Pork Chops (3.50 additional per person)
Reception may be served separately or combined with the buffet
Groups that wish to not feature the Reception may deduct $5.00 per person.
Additional Culinary stations and
enhancements may be found by clicking here.
THE HAWAIIAN LUAU
Buffet
Kau Kau Soup
Chilled Lanai Chicken Salad
Marinated Numasu Beans
Iced Lomi Lomi Salmon
Chilled Noodles Ono Loa
Malahini Coconut Fruit Salad
Spicy Cucumber and Ginger Salad
Manoa Valley Green Salad with Ponzu Dressing
Kalua Style Pulled Roast Pig
Huli Huli Chicken
Grilled Big Island Fish with Papaya Seed Butter
Sam Choy’s Beef Tomato
Gingered Pork Spareribs
Luau Spinach
Pineapple Sweet Potato Puff
Chicken Long Rice
Haupia
Pineapple Upside Down Cake
Banana Cream Pie
Guava Ice Cream
33.50 per person
Suggested Luau Enhancements
Guava Roasted Crispy Duck (5.50 additional per person)
Sweet and Sour Hibachi Shrimp (4.75 additional per person)
Sashimi (when available) (7.00 additional per person)
Coconut Battered Prawns with Fruit Marmalade (5.00 additional per person)
Additional Culinary stations
and enhancements may be found by clicking here.
All prices are subject to 18% gratuity/service charge and 6.75% Nevada
state tax
(subject to change without notice)
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HORS D’OEUVRES
COLD (priced per 50 pieces)
Salami and Cream Cheese Wedges 65.00
Deviled Eggs 65.00
Celery Stuffed with Roquefort 65.00
Strawberry topped with Brie Cheese 65.00
Seasonal Melon Balls with Prosciutto 65.00
Salami and Olive Cornets 65.00
Pistachio Covered Boursin Cheese 75.00
Profiteroles of Chicken Liver Mousse 75.00
Smoked Trout Mousse with Horseradish
Cream on Rye Bread 75.00
Grilled Chicken Salad on Artichoke Bottom 75.00
Gorgonzola Cheese and Pine nuts on Endive 75.00
Assorted Finger Sandwiches 75.00
Fresh Fruit and Cheese Kebabs 85.00
Endive with Smoked Salmon Mousse 85.00
Garlic Chicken Pate in Profiterole 85.00
Smoked Salmon Roulade 85.00
Shrimp Meat Canapés 95.00
Snow Crab Claws on Ice 95.00
California Roll 100.00
Chilled Prawns on Ice 130.00
Lobster Medallions Aioli 130.00
Teaspoon with Caviar and Smoked
Salmon Mousse 150.00
FRUIT AND CHEESE PLATTERS
With Crackers and Freshly Baked Breads
20 Servings 60.00
50 Servings 120.00
100 Servings 195.00
FRESH GARDEN VEGETABLE PLATTERS
With Ranch Dip and Guacamole
20 Servings 50.00
50 Servings 90.00
100 Servings 175.00
HOT (priced per 50 pieces)
Tequila Dipped Jalapeno Poppers 65.00
Oriental Spring Rolls with Plum Sauce 65.00
Pigs in a Blanket 65.00
Fried Won Tons with Sweet and Sour Sauce 65.00
Scandinavian Style Meatballs 65.00
Buffalo Chicken Wings 65.00
Petite Quiche Lorraine 65.00
Baby Sausages with Mustard Sauce 65.00
Crabmeat Rangoon 65.00
Tempura Vegetables 65.00
Miniature Chinese Spareribs 65.00
Bacon Wrapped Scallops, Maple Glaze 75.00
Pot Stickers, Hoisin and Plum Sauce 75.00
Rumaki 75.00
Phyllo Triangles with Spinach
and Feta Cheese 75.00
Crab Stuffed Mushrooms 85.00
Korean Beef Brochettes 85.00
Chicken Satay, Peanut Sauce 85.00
Clams Casino 95.00
Escargot Turnovers 95.00
Game Meatballs in Pepper Sauce 95.00
Fried Fantail Shrimp 130.00
Pina Colada Coconut Shrimp 130.00
Miniature Teriyaki Lamb Chops 130.00
DELI MEATS AND CHEESES
Freshly Baked Breads
20 Servings 85.00
50 Servings 195.00
100 Servings 350.00
SNACKS
Mixed Nuts 12.00 per pound
Peanuts 12.00 per pound
Popcorn 8.00 per pound
Pretzels and Chips 8.00 per pound
Assorted Dips:
Cheddar, Ranch, Onion,
Clam, Guacamole or Salsa Pint 5.00
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RECEPTION SPECIALITY STATIONS
A guaranteed minimum of 30 persons is required for service,
unless
otherwise specified.
Reception Specialty Stations are designed for one hour service.
A surcharge will apply for extended service time.
Three Station requirement unless incorporated as an addition to a
Luncheon, Dinner Buffet
or other Hors D’oeuvres selections.
Planked Smoked Salmon Sides
Traditional or Pastrami Style. Bagels, Cream Cheese, Bermuda Onions,
Capers and Lemon
125.00 each
Taco and Fajita Bar**
Choice (2) of either Shredded Beef, Sliced Chicken or Carnitas with
Tortillas and Condiments
Rice and Beans, Nachos and Dips
6.00 per person
Chinese Wok Stir Fry**
Choice (2) of either Szechwan Beef, Hoisin Chicken, Twice-Cooked
Pork or Cantonese Vegetables
Lo Mein Noodles, Steamed Rice, BBQ Pork Buns and Combination Spring
Rolls
7.00 per person
Steak Diane Flambé**
Sautéed Medallions of Filet Mignon with Dijon Mustard, Cream, and
Green Peppercorn Sauce flamed in Cognac
6.50 per person
Shrimp Scampi**
Gulf Prawns sautéed in Garlic Butter, White Wine, Vine-ripened Tomatoes
and Fresh Basil
7.50 per person
Italian Pasta Station**
Prepared to order Creations featuring Burgundy Bolognese, Pesto Cream,
White Clam and Alfredo Sauces
Penne, Saffron Angel Hair and Spinach Linguine Pasta
Parmesan Cheese, Sun-dried Tomatoes, Fresh Garlic, Olive Oil and Fresh
Basil
Focaccia Bread
6.00 per person
Baked Potato Skin Bar
Broccoli-Cheese Sauce, Sautéed Mushrooms, Sour Cream, Green Onions,
Bacon Cracklings, Tomato Salsa and Sautéed peppers
5.00 per person
Antipasto Display
Italian Cured Meats, Imported Cheeses, Olives and Marinated Vegetables
with Assorted Breads, Dips, Spreads and Flavored Oils
4.75 per person
Viennese Pastry Table
A Delicious Array of Fine cakes, Pies, Torts and Pastries with Fruit
Tarts and Chocolate Dipped Strawberries
6.50 per person
** A Culinary Professional is required @ $50 per hour.
All prices are subject to 18% gratuity/service charge and 6.75% Nevada
state tax
(subject to change without notice)
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FROM THE CARVERY
Selections from the Carvery may be added to enhance any Breakfast, Lunch or Dinner Buffet, or may be used as an additional reception or Hors d’ Oeuvres Station in conjunction with other stations.
Traditional condiments and appropriate breads and rolls accompany all selections where applicable
Roasted Smoked Sirloin of Beef
Green Peppercorn Essence and Pinot Noir Sauce
(Serves 50)
150.00
Whole Dr. Pepper Glazed Ham
(Serves 50)
95.00
Baron of Beef
Au jus and Creamed Horseradish Sauce
(Serves 125)
300.00
Whole Roasted Turkey Breast
Cranberry Relish
(Serves 25)
65.00
Marinated Rack of Colorado Lamb
Rosemary Lamb jus and Mint Jelly
(Serves 8)
40.00
Baked Pacific Salmon in Puff Pastry
Fresh Spinach, Pine Nuts and Sauce Choron
(Serves 25)
75.00
Roasted Prime Rib of Certified Black Angus Beef
Creamed Horseradish Sauce and Beef Au jus
(Serves 30)
160.00
Santa Maria Style BBQ Tri-Tip
Fresh made Tomato Salsa
(Serves 30)
80.00
Roast Suckling Pig
Shredded Hawaiian Style or Carved European Style
(Serves 100)
250.00
A Culinary professional is required @ $50 per hour.
All per-guest service to a one hour time limit.
All prices are subject to 18% gratuity/service charge and 6.75% Nevada
state tax
(subject to change without notice)
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BAR SERVICE MENU
To help plan your budget for a function that includes a cocktail
reception, hosted bar packages are available that allow your guests
to enjoy beverages within a specified time period, charged per person.
(Includes fully stocked bar, professional bartender, premium liquors,
domestic beer and wine)
The Carson Valley Inn provides one bartender for approximately every 75 guests. Cocktail Servers available at 25.00 per hour
Hosted Beverage Package
A guaranteed minimum of 20 persons required for service.
Bar revenue must exceed $200 minimum
First Hour $12.50 per person Each Additional Hour $6.00 per person
Hosted and No Host (Cash) Bars
Selections |
Hosted per drink |
Cash per drink |
|
Well Brands |
4.25 |
4.75 |
Suite Bar Service
Full bar set up fee 60.00
Bar supplies only (ice, cut fruit and garnish, stir sticks, napkins,
plastic glasses) 35.00
Mixes and Soda Mixers 4.00 per bottle or liter
Juice Mixers 8.00 per bottle or liter
Bartender 35.00 per hour
The Carson Valley Inn does not permit beverages
from outside sources
in the Guest Suites
The Bartender fee of 35.00 per hour will be waived
on all bars exceeding
200.00 in consumption
Champagne Toasts
Carson Valley Inn Label 3.00 per person
Carson Valley Inn Label 14.50 per bottle
Champagne Fountain (fee waived with three gallon Champagne or Punch
order) 30.00
Champagne Punch (serves 35 guests per gallon) (priced per gallon) 45.00
N.A. Fruit Punch or Lemonade (serves 35 guests per gallon) (priced
per gallon) 18.00
Keg Beer
Full Keg (approx. 165 glasses per keg) Domestic 225.00 / 325.00 Import
or Micro
Pony Keg (approx. 90 glasses) Domestic 125.00 / 175.00 Import or Micro
We must have a minimum of 72 hours notice on Keg purchases.
Partial Kegs may not be returned for credit
Alcoholic beverages may not be removed from the Carson Valley Inn premises