CVI Employees INN the Spotlight

Each month, three CVI folks are selected for our Employee Inn the Spotlight award. All CVI employees can nominate any of their peers.

February Employees Inn the Spotlight.

From the casino division we have Jolene Martin who works in our pit department on the graveyard shift.   Representing the food division we have Mark Spencer who is our butcher and representing the hotel division we have Scott McDuffie who is a houseman in our housekeeping department.

Nominations are reviewed and acted upon by the Leadership Team and recipients are recognized for their outstanding performance, excellent service and positive attitudes. An award recipient is chosen in each of three "Divisions":

• Hotel (also includes Engineering, MIS, Accounting, Human Resources, Sales, Executive Office)
• Casino (Table Games, Keno, Slots, Poker Room, Security, Casino Guest Services, Bars)
• Food Services (Katie's Country Kitchen, Fiona's Bar and Grill, Job's Perk, Banquets, Employee Food Services)

Each Spotlight Employee receives a cash award, a special recognition plaque, a CVI dining certificate, and an invitation to the annual Spotlight Dinner. This is a fun evening where all attendees are guaranteed a nice prize, and one is drawn for a free vacation for two!