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Elvis was known for his eclectic taste in food and a few of his favorites will be served in Katie's at special prices January 7 – 12 from 11 a.m. to 10 p.m. Included in the pickings are Biscuits Smothered in White Sausage Gravy for $1.99, Fried Peanut Butter and Nana Sandwich on country-style white bread served with bacon strips for $2.99, Cornmeal-battered Fried Catfish with cole slaw and tomatoes for $4.99 and Banana Pudding with vanilla nilly wafer cookies for $1.99.
A teddy bear giveaway will kick off Elvis Week on Monday, January 7 when every INN Club member earning 100 points or more that day will receive a free teddy bear while they last - plus you keep the points!
Special large Elvis Birthday Cakes will be cut and served along with champagne in the casino on Tuesday, January 8 from noon to 1 p.m. and again from 6 to 7 p.m.
Use your INN Club card and earn points for Elvis Drawings at noon, 4pm, 6pm & 8pm on Wednesday, January 9 - Win up to $2,500!
Elvis (impersonators most likely) will be strolling through the casino and restaurants from time-to-time during the day on Thursday through Saturday between 11 a.m. and 6 p.m. Bring your camera - or use your cell phone - and have a picture snapped with The King!
According to D.J. Fontana (Elvis's drummer from 1954 to 1968), "Brian Andrews is the closest thing to Elvis that I've ever seen or heard." It's no surprise that Brian can re-create Elvis so well - he happens to have one of the best Elvis memorabilia collections around. He looks, moves, talks, sings - and most importantly - FEELS ELVIS. He has amazed, thrilled and dazzled audiences for years with his exact Elvis persona - from the voice, to the way he grips the microphone, to the famous "bump and grind." As D.J. said about Brian (and he certainly should know), "If you close your eyes and listen, you'll swear Elvis is still alive."
Elvis Week Performances in the Cabaret Lounge
|Thursday, Jan. 10||8 and 10 p.m.: Brian Andrews|
|Friday, Jan. 11||8 and 10 p.m.: Brian Andrews|
|Saturday, Jan. 12||8 and 10 p.m.: Brian Andrews|