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CV Steak offers a Nevada-style steakhouse experience in a setting that combines comfort with a touch of formality that's sure to create an unforgettable evening. The menu features a selection of appetizers and a generous range of entrees. For meat lovers, our steakhouse specialties include Rib Eye, New York and Top Sirloin steaks plus Filet Mignon, and much more. We also have plenty of pasta dishes, seafood choices and chicken entrees.
Recessed areas above each booth showcase black and white photos that recount the history of Minden and Gardnerville and were hand-selected by architect and designer Larry Henry for their historic significance. The photos are a perfect complement to the Arts and Crafts motif that ties all elements of Carson Valley Inn together, and ambient lighting creates a feeling of intimacy.
CV Bar opens at noon Monday thru Friday and at 10 a.m. on Saturday and Sunday.
CV Steak Hours: Open Nightly starting at 4:30 p.m.
Dinner starts at 4:30 PM with an Early Dining menu available from 4:30 to 5:30 p.m. (not offered on holidays including Valentine's Day and special events nights).
Reservations are suggested. Please call 775-783-6650.
CV Steak has an exceptional Seafood Broil Special: half a lobster tail, scallops wrapped in bacon, clams and shrimp – all for just $30!
Sunset Menu (4:30 - 5:30 p.m.)
CV Steak Proudly Features Ferrari-Carano Wines
The CV Steak Private Dining Room is ideal for private dinner gatherings of 10-16 whether for business purposes or a social occasion. This room is also perfect for private and productive meetings, planning sessions, retreats, depositions and focus-groups.