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Be Part of the Heartbeat of the Carson Valley!

Click for Current Openings

Visit our Human Resources Team

Inside the Administrative Offices - Hotel Entrance Level

Monday - Friday: 8:00 a.m. - 5:00 p.m.

For available positions: See below or call our job hot line: 775-782-9711, #3

E-mail Resumes to Human Resources.

To Complete an Employment Application On Your Computer:
You can fill-in an Employment Application form on your computer and then save it on your computer using your name as the file name. For example: John-Smith.pdf. Be sure to include a dash between your first and last name and not a blank. You can then e-mail this application file to humanresources@carsonvalleyinn.com or print it and mail it to us or drop it off in person. If you send by e-mail, you may also attach a resume file to the same e-mail. Click here to download a PDF form of our Employment Application.

You may also mail applications - or just drop it off in person, we'd like to meet you!
Human Resources
Carson Valley Inn
1627 US Hwy 395 N
Minden, NV 89423

To Contact one of our Human Resources Team: 775-783-6663

Benefits include:

  • Medical Insurance for full-time employees on the first of the month after 90 days
  • Optional Voluntary Group Plans available for full-time employees include: Dental, Vision, Short Term Disability, Life and Flexible Spending Accounts
  • Limited Medical Health Insurance option starting day one
  • Holiday Pay
  • Paid Time Off (PTO)
  • Direct Deposit
  • 401(k) Plan
  • Employee Assistance Program (EAP)
  • Free Meal
  • Local Community Membership Benefits Offered

Carson Valley Inn is a drug-free workplace and an Equal Opportunity Employer.

 

Current Job Openings as of May 22, 2015

 

General

PUBLIC AREA CLEANING SPECIALIST

Description: Maintain cleanliness of the casino and all public areas including slot machines and public rest rooms. Other duties include polishing, vacuuming, mirrors, cleaning offices and emptying trash.
Requirements: Heavy lifting required.
Shift: Part-time/Seasonal. Graveyard shift. Weekend and Holiday work required.

 

SECURITY OFFICER

Description: Assists with guest safety and service.  Assists various departments with operational matters. Excellent customer service skills required
Requirements: Previous experience preferred. Must be at least 21 years old. Gaming Card required.
Shift: (1 )Full time and (1) Part-time position available/varied shifts. Ideal for mature person with flexible schedule. Weekend and Holiday work required.

 

HEAVY DUTY CLEANER

Description: Responsible for the deep cleaning of the common areas of the Hotel.
Requirements: Maintain public areas, shampoo carpets, stock storage rooms and maintain cleanliness of pool areas and hallways. Responsible for Houseman duties. Experience in cleaning and operation of carpet extractors experience preferred.  Must have excellent communication and customer service skills. Must be good in public areas working with our guests. Must be detailed oriented.
Shift: Day shift, full-time. Weekend and Holiday work required.

 

Food and Beverage

BANQUET SERVER

Description: Responsible for serving food and beverages to Banquet guests. 

Requirements:

Excellent customer service skills required. Previous banquet server experience preferred. Must be at least 21 years old.

Shift:                            

On call/varied shifts. Weekend and Holiday work required.

 

COOK - KATIE'S

Description: Responsible for food preparation for Katie’s, our high-volume, 24 hour restaurant. Prepare food items per ticket order as required and to current menu specifications for guests of Katie’s.
Requirements: Possess and maintains culinary tools to perform the necessary job functions. Previous high volume hotel restaurant/casino or in individual restaurants experience preferred. Must be able to read, write and understand English. Must be able to lift up to 50 pounds or more. Team player.  Work well under pressure.
Shift: Varied shifts, full-time. Weekend and Holiday work required. 

 

COOK – CV STEAK

Description: Responsible for preparing superior food quality and service in a high volume steak house.
Requirements: Must be able to read, speak, understand and write English. Previous Hotel/Casino steakhouse/fine dining experience preferred.  High school graduate or G.E.D., culinary apprenticeship or culinary school graduate. Possess and maintains culinary tools to perform the necessary job functions. Able to work at a high rate of speed and accuracy. Must be able to maintain a positive, helpful, smiling attitude at all times. Able to lift 50 plus pounds on occasion.
Shift: Swing shift, part-time. Weekend and Holiday work required.

 

SERVER – KATIE’S

Description: Responsible for selling and serving food and beverages to guests. 
Requirements: Excellent customer service skills required. Over 1 year previous food serving experience preferred. Must be at least 21 years old.
Shift: Part-time/Swing shift. Weekend and Holiday work required.

 

SERVER ASSISTANT – KATIE’S

Description: Assist food servers in Katie’s Restaurant. 
Requirements: Excellent customer service skills required.
Shift: Swing shift, part-time. Weekend and Holiday work required.

 

COFFEE BAR ATTENDANT - JOB'S PERK

Description: Responsible for preparing and selling assorted coffee beverages and snacks for guests in Job's Perk.
Requirements: Must have excellent customer service and communication skills. Must be at least 21 years old.
Shift: Varied shifts/part-time. Weekend and Holiday work required.

 

DISHWASHER

Description: Cleaning of company china, silverware and pots and pans according to industry standards and health/sanitation codes.  Sweeping, mopping, emptying garbage.
Requirements: Team player, self motivated. Able to lift 50 pounds. Bilingual a plus.
Shift: Full-time/Day shift. Weekend and holiday work required.

 

HOST/CASHIER – KATIE’S


Description:
Promptly and courteously greet and seat guests. Perform cashier duties for departing guests. 
Requirements: Excellent customer service skills required. Previous experience preferred. Must be good in public areas working with guests.
Shift: Swing shift, part-time. Weekend and Holiday work required.

 

STEWARD

Description: Responsible for leading a team in the dish washing functions of kitchens, including all janitorial duties necessary to maintain a clean and safe environment. Key roles to include: leader, trainer, teacher, team player and communicator.        
Requirements: 3 or more years in hotel restaurant/casino or in an individual restaurant preferred. Possess ability to teach, train, and motivate a diverse workforce. 
Shift: Full time/varied shifts.  Weekend and Holiday work required.

 

Casino

 

Hotel

BELLMAN/VALET

Description: Park and retrieve guest vehicles. Assist guests with luggage .
Requirements: Must have excellent communication and customer service skills.  Must have valid Nevada driver’s license and clean driving record. Commercial Driver’s license recommended.  Able to operate manual transmission. Requires heavy lifting and mobility.  Must be at least 21 years old.
Shift: Full time/Day and Swing shift.  Weekend and Holiday work required.

 

GUEST ROOM ATTENDANT

Description: Clean hotel/motor lodge guest rooms. Duties include making beds, dusting, vacuuming, cleaning bathrooms.
Requirements: Heavy lifting required. Prior housekeeping experience preferred.
Shift: Day shift/Seasonal. Weekend and Holiday work required.

 

HOUSEMAN

Description: Stocks and maintains linen on GRA carts throughout the day. Take soiled linens to laundry and returns clean linens to storage areas. Empties soiled linens and glasses collected from GRA carts. 
Requirements: Heavy lifting required. Must have a valid Nevada driver’s license and clear driving record. Have good communication and customer service skills.
Shift: Day shift/Seasonal. Weekend and Holiday work required.