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Be Part of the Heartbeat of the Carson Valley!

 

Visit our Human Resources Team

Inside the Administrative Offices - Hotel Entrance Level

Monday - Friday: 8:00 a.m. - 5:00 p.m.

For available positions: See below or call our job hot line: 775-782-9711, #3

E-mail Resumes to Human Resources.

To Complete an Employment Application On Your Computer:
You can fill-in an Employment Application form on your computer and then save it on your computer using your name as the file name. For example: John-Smith.pdf. Be sure to include a dash between your first and last name and not a blank. You can then e-mail this application file to humanresources@carsonvalleyinn.com or print it and mail it to us or drop it off in person. If you send by e-mail, you may also attach a resume file to the same e-mail. Click here to download a PDF form of our Employment Application.

You may also mail applications - or just drop it off in person, we'd like to meet you!
Human Resources
Carson Valley Inn
1627 US Hwy 395 N
Minden, NV 89423

To Contact one of our Human Resources Team: 775-783-6663

Benefits include:

  • Medical Insurance for full-time employees on the first of the month after 60 days
  • Optional Voluntary Group Plans available for full-time employees include: Dental, Vision, Short Term Disability, Life and Flexible Spending Accounts
  • Limited Medical Health Insurance option starting day one
  • Holiday Pay
  • Paid Time Off (PTO)
  • Direct Deposit
  • 401(k) Plan
  • Employee Assistance Program (EAP)
  • Free Meal
  • Local Community Membership Benefits Offered

Carson Valley Inn is a drug-free workplace and an Equal Opportunity Employer.

 

Current Job Openings as of July 31, 2014

 

Food and Beverage

BAKER

Description: Assist Pastry Chef in quality production and presentation on all bakery items including pies, cakes, breads and specialty desserts for use in the Food and Beverage Department.  
Requirements: Attention to exacting detail, high quality and consistency of products prepared. Must be able to write and cost recipes.  Previous bakery experience preferred.
Shift: Full-time. Weekend and Holiday work required.

 

COOK - KATIE'S

Description: Responsible for food preparation for Katie’s, our high-volume, 24 hour restaurant. Prepare food items per ticket order as required and to current menu specifications for guests of Katie’s
Requirements: Possess and maintains culinary tools to perform the necessary job functions. Previous high volume restaurant/casino or individual restaurants experience preferred. Must be able to read, write and understand English. Must be able to lift up to 50 pounds or more. Team player.  Work well under pressure.
Shift: Varied shifts, full-time. Weekend and Holiday work required. 

 

COOK – CV STEAK

Description: Responsible for preparing superior food quality and service in a high volume steak house.
Requirements: Previous Hotel/Casino steakhouse/fine dining experience preferred. Possess and maintains culinary tools to perform the necessary job functions. High school graduate or G.E.D., culinary apprenticeship or culinary school graduate. Able to work at a high rate of speed and accuracy. Must be able to maintain a positive, helpful, smiling attitude at all times. Able to lift 50 plus pounds on occasion. Must be able to read, speak, understand and write English.
Shift: Swing shift, full-time. Weekend and Holiday work required.

 

BANQUET SERVER

Description: Responsible for serving food and beverages to Banquet guests. 
Requirements: Excellent customer service skills required. Previous banquet server experience preferred. Must be at least 21 years old.
Shift: On call position. Weekend and Holiday work required.

 

COFFEE BAR ATTENDANT - JOB'S PERK

Description: Responsible for preparing and selling assorted coffee beverages and snacks for guests in Job's Perk.
Requirements: Must have excellent customer service and communication skills. Must be at least 21 years old.
Shift: Varied shifts/part-time. Weekend and Holiday work required.

 

SERVER  – KATIE’S

Description: Responsible for selling and serving food and beverages to guests. 
Requirements: Excellent customer service skills required. Over 1 year previous food serving experience preferred. Must be at least 21 years old.
Shift: Part-time/graveyard and swing shift.  Weekend and Holiday work required.

 

HOST/CASHIER – KATIE’S

Description: Promptly and courteously greet and seat guests. Perform cashier duties for departing guests. 
Requirements: Excellent customer service skills required. Previous experience preferred. Must be good in public areas working with guests.
Shift: Day shift, part-time. Weekend and Holiday work required.

 

SERVER – CV STEAK

Description: Responsible for selling and serving food and beverages to guests. 
Requirements: Excellent customer service skills required. Over 1 year previous food serving experience preferred. Must be at least 21 years old.
Shift: Part-time/swing shift.  Weekend and Holiday work required.

 

HOST/SERVER ASSISTANT – CV STEAK

Description: Promptly and courteously greet and seat guests, also assist food servers in C V Steak. 
Requirements: Excellent customer service skills required. Previous experience preferred. Must be good in public areas working with guests.
Shift: Swing shift, part-time. Weekend and Holiday work required.

 

SERVER ASSISTANT – KATIE’S

Description: Assist food servers in Katie’s Restaurant. 
Requirements: Excellent customer service skills required.
Shift: Day shift, part-time. Weekend and Holiday work required.

 

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